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Grandma's Beef Specialty

traditional Italian meatballs in a san marzano tomato sauce, topped with fresh ricotta

$17
Grandma's Lamb Specialty

lamb meatballs in a fresh rosemary, lemon and white wine sauce with mushroom polenta crostini

$19
Octopus And The Potato

grilled Portuguese octopus served with potatoes, black gaeta and green castelvetrano olives, celery and red pepper flakes

$23
Rolling With The Eggplant

sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce

$15
Italian Flag

Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, cold pressed EVOO drizzle, blood orange balsamic reduction Add roasted peppers ($4) Proscuitto ($5)

$17

Caesar Cardini

romaine hearts in a garlic and parmigiano dressing

$12
Taproot Symphony

roasted red and golden beets, toasted almonds, crumbled goat cheese and chia lemon oil dressing

$14
Harvest

Romaine, baby arugula, butternut squash, beets, apples, dried cranberry, feta, white balsamic vinaigrette

$14

Tableside Farmer's Platter

creamy burrata cheese paired with a selection of marinated, roasted and grilled seasonal vegetables

$24
Italian Cheesemonger

parmigiano reggiano, black truffle pecorino, pecorino toscano, creamy dolcelatte gorgonzola served with sides of truffle honey and walnuts

$26
Carnivore Platter

prosciutto di Parma, speck (smoked prosciutto), spicy capicollo, sweet sopressata, mortadella, mixed olives, sweet and savory onion jam

$26

*option to combine ½ meat and ½ cheese platter

Drunken Golden Bird

parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach

$26
Upstream Swimming Fish

pan roasted wild caught salmon, Dijon mustard sauce, haricot vert

$28
Old-Fashioned Bird

Bell & Evans all natural chicken breast stuffed with fontina cheese, spinach, Parma prosciutto, forest mushrooms, Marsala wine demi reduction, asparagus parmigiana

$28
Cheesy Veal Dish

pan fried panko crusted thinly pounded veal chop, baked with fresh tomato sauce and fresh mozzarella

$38
Roasted Hog

pan roasted 16 oz. pork chop with sweet and mild vinegar peppers, cipollini onions and broccoli rabe

$34
European Bass

pan seared almond crusted bronzino filets, saffron risotto, citrus beurre blanc

$36

Truffled Moneybags

ricotta filled beggar's purse shaped pasta, white truffle infused cream sauce

$24
Lady Of The Night

house-made fresh fusilli pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella

$21
Italian Mothers Love

house-made traditional meat lasagna, béchamel sauce and parmigiano reggiano cheese

$25
Tasty Crustacean

homemade tonnarelli pasta, fresh lobster meat, brandy cream lobster reduction

$28
Neapolitan Ragu

imported artisan large rigatoni, slow cooked short-rib mascarpone infused ragu, shaved parmigiano reggiano cheese

$26
Little Ears Of Apulia

orecchiette pasta with Italian sweet sausage, broccoli rabe, toasted bread crumbs, fennel pollen

$22

Broccoli Rabe

$11
Haricot Vert

$9
Spinach

$9
Asparagus Parmagiana

$12

Tartufo

vanilla and chocolate gelato in a frozen chocolate shell
Tiramisu

homemade coffee flavored Italian custard dessert
Cannoli's

homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling
New York Style Cheesecake

homemade fresh layered cake
Espresso Panna Cotta

espresso flavored sweetened cream thickened and molded

Black Bulleit

Bulleit rye, ginger shrub, squid ink, lemon, angostura bitters
Smoky Elixir

habanero infused mezcal, blood orange juice, cherry liqueur, lime juice
Carbon Cucumber

gin with muddled cucumber, lime juice, simple syrup, and cracked black pepper
Muddler

vodka, lime juice, prosecco, with muddled basil, mint and strawberries
Little Kick

tequila, chipotle agave, lime juice, hopped grapefruit bitter, grapefruit soda
Sweet & Smoky

bourbon, smoky black tea, honey syrup, lemon juice
Pick Me Up

vodka, espresso, fernet branca, simple syrup
Cynar Negroni

gin, campari and cynar
Italian Sour

gin, rosemary lavender syrup, lemon juice, egg white,orange soda

Pinot Grigio, Hymnus, Delle Venezie, Italy 2019

dry and light with citrusy bouquet and white peach aromas

$11

$42
Sancerre, La Forcine, Loire Valley, France 2020

light and dry with lovely aromas of citrus and gooseberry

$16

$60
Chardonnay, Sponge Cake, Sonoma County, California 2019

rich and creamy on the palette with flavors of apples and stone fruit finishing with lingering notes of lemon and creme brûlée

$12

$46
Sweet Riesling, Stone Fruit, Mosel, Germany 2019

elegant and soft, fruity with aroma of green apple, honey and mango

$10

$38
Prosecco, Carpene Extra Dry, Valdobbiadene, Italy

fruity, smooth, and dry at the same time

$14

$52
Rose, Chateau Beaulieu, Provence, France, 20219

dry, crisp and refreshing with vibrant notes of fresh raspberries and white cherries

$12

$46
Vermentino, Aragosta, Sardegna, Italy 2020

dry white wine, intense aroma with distinct citrus notes, in particular grapefruit

$11

$42
Sauvignon Blanc, Momo, Marlborough, New Zealand 2020

juicy and crisp, with tropical fruit aromas and clean finish

$11

$42
Chenin Blanc, Bosman, Wellington, South Africa 2018

delicate nuances of pear and peach are balanced on the palate with a dry, lingering finish

$11

$42

Pinot Noir, Accent De La Vigne, Mendocino County, California 2019

medium-bodied, showing nuances of raspberries and strawberries

$12

$46
Chianti Riserva, Badiolo, Toscana, Italy 2017

elegant and dry, medium to full body with notes of ripe red fruit

$12

$46
Cabernet Sauvignon, Cascade Ridge, Columbia Valley, Washington 2018

medium body, smooth tannins with aromas of berries and dark chocolate

$12

$46
Montepulciano D'abruzzo, Montefresco, Abruzzo, Italy 2018

easy drinking, fresh and vibrant with notes of dry cherry and plums

$11

$42
Malbec, Malacara, Mendoza, Argentina 2019

jammy blackberry, black plum, and dried black currant notes with tobacco, black pepper, and licorice as well as smoke and vanilla

$11

$42
Super Tuscan, Birillo, Toscana, Italy 2017

medium to full body, smooth ands velvet with soft notes of dark berries and a hint of chocolate, dry finish

$14

$52

Chablis, Chardonnay, Simmonet Fevre, France 2017

$60
Roero Arneis, Bruno Giacosa, Piemonte, Italy 2015

$70
Vermentino, Scalabrone, Guado Al Tasso, Antinori, Toscana 2017

$60
Gavi Di Gavi, Palladino, Piemonte , Italy, 2019

$55

Pinot Noir, Averaen, Willamette Valley, Oregon 2019

$55
Nero D'avola, Tancredi, Donnafugata, Sicily, Italy 2017

$75
Bordeaux Blend, Varvara, Castello Di Bolgheri, Toscana 2018

$85
Barolo, Sardo, Parussi, Piemonte, Italy 2014

$90
Cabernet Sauvignon, Justin, Central Coast, California 2018

$70
Super Tuscan, Greppicante, Toscana, Italy 2018

$65
Brunello Di Montalcino, Cupio , Toscana, Italy 2012

$80
Brunello Di Montalcino, Biondi Santiriserva, Mopntalcino, Toscana, Italy 1983

$520
Masseto, Tenuta Dell'ornellaia, Bolgheri, Toscana, Italy 2003

$730
Dolcetto D' Alba, Diego Conterno, Piemonte, Italy 2018

$50
Opus One, Napa Valley, California 1998/2000

$550
Amarone, Antiche Terre, Valpolicella, Italy 2016 (91 PTS W.S.)

$65

Rolling with the eggplant

sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce
Caesar Cardini

romaine hearts in a garlic, anchovy and parmigiano dressing
Italian Flag

Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, micro basil, cold pressed EVOO drizzle, blood orange balsamic reduction

Upstream swimming fish

wild caught salmon pan roasted with haricot vert in a creamy Dijon mustard sauce
Drunken golden bird

parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach
Truffled moneybags

small bag shaped fresh pasta filled with ricotta cheese in a creamy white truffle sauce
Lady of the night

pennei pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella
Neapolitan Ragu

imported artisan large rigatoni, slow cooked short rib mascarpone infused rags, shaved parmigiano reggiano cheese
Italian mothers love

traditional meat lasagna, béchamel sauce and parmigiano cheese

Red Wine

$6
White Wine

$6
Draft Beers

$5
Craft Cocktails

$9
Rose Sangria

$8

Beef Meatball Slider

$3.50
Lamb Meatball Slider

$3.50
Chicken Meatball Slider

$3.50
Any combination of 3 Sliders

$9

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For Sharing

Mains

Pasta

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Dessert

Craft Cocktails 15

Draft Beer

Whites By The Glass

Reds By The Glass

Whites By The Bottle

Reds By The Bottle

Sparkling

Apps

Mains

Dessert

Drinks

Food

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