Menus
Apps
-
Grandma's Beef Specialty
traditional Italian meatballs in a san marzano tomato sauce, topped with fresh ricotta
$17
-
Grandma's Lamb Specialty
lamb meatballs in a fresh rosemary, lemon and white wine sauce with mushroom polenta crostini
$18
-
Octopus And The Potato
grilled Portuguese octopus served with potatoes, black gaeta and green castelvetrano olives, celery and red pepper flakes
$19
-
Rolling With The Eggplant
sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce
$15
-
Italian Flag
Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, cold pressed EVOO drizzle, blood orange balsamic reduction. Add roasted peppers ($4) Proscuitto ($5)
$18
Salads
-
Caesar Cardini
romaine hearts in a garlic and parmigiano dressing
$12
-
Taproot Symphony
roasted red and golden beets, toasted almonds, crumbled goat cheese and chia lemon oil dressing
$14
-
Harvest
Romaine, baby arugula, butternut squash, beets, apples, dried cranberry, feta, white balsamic vinaigrette
$14
For Sharing
-
Tableside Farmer's Platter
creamy burrata cheese paired with a selection of marinated, roasted and grilled seasonal vegetables
$22
-
Italian Cheesemonger
parmigiano reggiano, black truffle pecorino, pecorino toscano, creamy dolcelatte gorgonzola served with sides of truffle honey and walnuts
$24
-
Carnivore Platter
prosciutto di Parma, speck (smoked prosciutto), spicy capicollo, sweet sopressata, mortadella, mixed olives, sweet and savory onion jam
$24
*option to combine ½ meat and ½ cheese platter
Mains
-
Drunken Golden Bird
parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach
$26
-
Upstream Swimming Fish
pan roasted wild caught sockeye salmon, Dijon mustard sauce, haricot vert
$28
-
Old-Fashioned Bird
Bell & Evans all natural chicken breast stuffed with fontina cheese, spinach, Parma prosciutto, forest mushrooms, Marsala wine demi reduction, asparagus parmigiana
$28
-
Cheesy Veal Dish
pan fried panko crusted thinly pounded veal chop, baked with fresh tomato sauce and fresh mozzarella
$36
-
Roasted Hog
pan roasted 16 oz. pork chop with sweet and mild vinegar peppers, cipollini onions and broccoli rabe
$30
-
European Bass
pan seared almond crusted bronzino filets, saffron risotto, citrus beurre blanc
$38
Pasta
-
Truffled Moneybags
ricotta filled beggar's purse shaped pasta, white truffle infused cream sauce
$23
-
Lady Of The Night
house-made fresh fusilli pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella
$21
-
Italian Mothers Love
house-made traditional meat lasagna, béchamel sauce and parmigiano reggiano cheese
$22
-
Tasty Crustacean
homemade tonnarelli pasta, fresh lobster meat, brandy cream lobster reduction
$28
-
Neapolitan Ragu
imported artisan large rigatoni, slow cooked short-rib mascarpone infused ragu, shaved parmigiano reggiano cheese
$26
-
Little Ears Of Apulia
orecchiette pasta with Italian sweet sausage, broccoli rabe, toasted bread crumbs, fennel pollen
$22
Sides
-
Broccoli Rabe
$11
-
Haricot Vert
$9
-
Spinach
$9
-
Asparagus Parmagiana
$12
Dessert
-
Tartufo
vanilla and chocolate gelato in a frozen chocolate shell
-
Tiramisu
homemade coffee flavored Italian custard dessert
-
Cannoli's
homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling
-
Italian Ricotta Cheesecake
homemade fresh and creamy Italian ricotta layered cake
Craft Cocktails 15
-
Black Bulleit
Bulleit rye, ginger shrub, squid ink, lemon, angostura bitters
-
Smoky Elixir
habanero infused mezcal, blood orange juice, cherry liqueur, lime juice
-
Carbon Cucumber
gin with muddled cucumber, lime juice, simple syrup, and cracked black pepper
-
Muddler
vodka, lime juice, prosecco, with muddled basil, mint and strawberries
-
Little Kick
tequila, chipotle agave, lime juice, hopped grapefruit bitter, grapefruit soda
-
Sweet & Smoky
bourbon, smoky black tea, honey syrup, lemon juice
-
Pick Me Up
vodka, espresso, fernet branca, simple syrup
-
Cynar Negroni
gin, campari and cynar
-
Italian Sour
gin, rosemary lavender syrup, lemon juice, egg white,orange soda
Draft Beer
-
Peroni Lager
$8
-
Goose Island IPA
$9
-
Stella Artois
$8
Whites By The Glass
-
Pinot Grigio, Badissa, Delle Venezie, Italy 2018
dry and light with citrusy bouquet and white peach aromas
$11
$42
-
Sancerre, Domaine Du Carroir (Pierre Riffault), Loire Valley, France 2019
light and dry with lovely aromas of citrus and gooseberry
$16
$60
-
Chardonnay, Sebastian, North Coast, California 2017
aromas of fresh apples, citrus and nectarines with oak baking spices, a fat texture and lingering buttery finish
$13
$49
-
Sweet Riesling, Stone Fruit, Mosel, Germany 2019
elegant and soft, fruity with aroma of green apple, honey and mango
$10
$38
-
Sauvignon Blanc, Tohu, Marlborough, New Zealand 2018
juicy and crisp, with tropical fruit aromas, and a clean finish
$14
$52
-
Prosecco, Carpene Extra Dry, Valdobbiadene, Italy
fruity, smooth, and dry at the same time
$14
$52
-
Rose, Chateau Beaulieu, Coteaux D' Aix-En-Provence, France, 20219
Dry, crisp and refreshing with vibrant notes of fresh raspberries and white cherries
$12
$46
-
Vermentino, Maixei, Impero Valleys, Italy 2018
Dry white wine, intense aroma with distinct citrus notes, in particular grapefruit
$11
$42
-
Chenin Blanc, Bosman, Wellington, South Africa 2018
Delicate nuances of pear and peach are balanced on the palate with a dry, lingering finish
$11
$42
-
Wolfer Estate Dry Rose Cider (DRAFT)
Nice balance of sweet fruit, elegant acidity and fine tannins
$10
Reds By The Glass
-
Pinot Noir, Accent De La Vigne, Mendocino County, California 2016
medium-bodied, showing nuances of raspberries and strawberries
$12
$46
-
Chianti, Fattoria Dianella, Toscana, Italy 2017
elegant and dry, medium to full body with notes of ripe red fruit
$13
$49
-
Cabernet Sauvignon, Cascade Ridge, Columbia Valley, Washington 2018
Medium body, smooth tannins with aromas of berries and dark chocolate
$12
$46
-
Montepulciano D'abruzzo, Montefresco, Abruzzo, Italy 2018
easy drinking, fresh and vibrant with notes of dry cherry and plums
$11
$42
-
Malbec, LaFluer Grantour Reserve, Pays d'oc, France 2019
rich and slightly spicy, earthy aromas of black plum
$12
$46
-
Super Tuscan, Birillo, Toscana, Italy 2017
medium to full body, smooth ands velvet with soft notes of dark berries and a hint of chocolate, dry finish
$15
$57
Whites By The Bottle
-
Chablis, Chardonnay, Simmonet Fevre, France 2017
$50
-
Roero Arneis, Bruno Giacosa, Piemonte, Italy 2015
$70
-
Vermentino, Scalabrone, Guado Al Tasso, Antinori, Toscana 2017
$60
-
Gavi Di Gavi, Palladino, Piemonte , Italy, 2017
$55
Reds By The Bottle
-
Pinot Noir, Acrobat, Willamete Valley, Oregon 2017
$55
-
Nero D'avola, Tancredi, Donnafugata, Sicily, Italy 2016
$65
-
Bordeaux Blend, Varvara, Castello Di Bolgheri, Toscana 2016
$75
-
Barolo, Palladino, Serralunga d'Alba, Piemonte, Italy 2015
$90
-
Cabernet Sauvignon, Justin, Central Coast, California 2016
$70
-
Super Tuscan, Greppicaia (Merlot, Cabernet Sauvignon, Cab Franc), Toscana, Italy 2015
$95
-
Brunello Di Montalcino, Ridolfi , Toscana, Italy 2014
$100
-
Brunello Di Montalcino, Biondi Santiriserva, Mopntalcino, Toscana, Italy 1983
$520
-
Masseto, Tenuta Dell'ornellaia, Bolgheri, Toscana, Italy 2003
$730
-
Opus One, Napa Valley, California 1998/2000
$550
-
8 Years in the Desert, Orin Swift (Zinfandel, Petite Syrah, Syrah), Saint Helena, California 2017
$90
-
Isosceles, Justin (Cabernet Sauvignon, Cab Franc, Merlot), Pasa Robles, California 2015
$125
Sparkling
-
Rose Sparklyng, Brut, Malvolti, Veneto
$50
-
Champagne, Charles Heidseick, Brut, France
$120
Until 6pm - $32
3 Courses
Apps
-
Rolling with the eggplant
sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce
-
Caesar Cardini
romaine hearts in a garlic, anchovy and parmigiano dressing
-
Italian Flag
Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, micro basil, cold pressed EVOO drizzle, blood orange balsamic reduction.
Mains
-
Upstream swimming fish
wild caught sockeye salmon pan roasted with haricot vert in a creamy Dijon mustard sauce
-
Drunken golden bird
parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach
-
Truffled moneybags
small bag shaped fresh pasta filled with ricotta cheese in a creamy white truffle sauce
-
Lady of the night
pennei pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella
-
Wide road for the wild swine
homemade parpadelle with braised wild boar, red wine, juniper berries and fresh herbs
-
Italian mothers love
traditional meat lasagna, béchamel sauce and parmigiano cheese
Dessert
-
Cannoli
homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling
-
Italian Cheesecake
homemade fresh and creamy Italian ricotta layered cake
Until 6pm
Drinks
-
Red Wine
$6
-
White Wine
$6
-
Draft Beers
$5
-
Craft Cocktails
$9
Food
-
Beef Meatball Slider
$3.50
-
Lamb Meatball Slider
$3.50
-
Chicken Meatball Slider
$3.50
-
Any combination of 3 Sliders
$9