345 East 6th Street, New York, NY 10003 (646)-852-6498
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Apps

  • Grandma's Beef Specialty

    traditional Italian meatballs in a san marzano tomato sauce, topped with fresh ricotta

    $17

  • Grandma's Lamb Specialty

    lamb meatballs in a fresh rosemary, lemon and white wine sauce with mushroom polenta crostini

    $18

  • Octopus And The Potato

    grilled Portuguese octopus served with potatoes, black gaeta and green castelvetrano olives, celery and red pepper flakes

    $19

  • Rolling With The Eggplant

    sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce

    $15

  • Italian Flag

    Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, cold pressed EVOO drizzle, blood orange balsamic reduction. Add roasted peppers ($4) Proscuitto ($5)

    $18

Salads

  • Caesar Cardini

    romaine hearts in a garlic and parmigiano dressing

    $12

  • Taproot Symphony

    roasted red and golden beets, toasted almonds, crumbled goat cheese and chia lemon oil dressing

    $14

  • Harvest

    Romaine, baby arugula, butternut squash, beets, apples, dried cranberry, feta, white balsamic vinaigrette

    $14

For Sharing

  • Tableside Farmer's Platter

    creamy burrata cheese paired with a selection of marinated, roasted and grilled seasonal vegetables

    $22

  • Italian Cheesemonger

    parmigiano reggiano, black truffle pecorino, pecorino toscano, creamy dolcelatte gorgonzola served with sides of truffle honey and walnuts

    $24

  • Carnivore Platter

    prosciutto di Parma, speck (smoked prosciutto), spicy capicollo, sweet sopressata, mortadella, mixed olives, sweet and savory onion jam

    $24

    *option to combine ½ meat and ½ cheese platter

Mains

  • Drunken Golden Bird

    parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach

    $26

  • Upstream Swimming Fish

    pan roasted wild caught sockeye salmon, Dijon mustard sauce, haricot vert

    $28

  • Old-Fashioned Bird

    Bell & Evans all natural chicken breast stuffed with fontina cheese, spinach, Parma prosciutto, forest mushrooms, Marsala wine demi reduction, asparagus parmigiana

    $28

  • Cheesy Veal Dish

    pan fried panko crusted thinly pounded veal chop, baked with fresh tomato sauce and fresh mozzarella

    $36

  • Roasted Hog

    pan roasted 16 oz. pork chop with sweet and mild vinegar peppers, cipollini onions and broccoli rabe

    $30

  • European Bass

    pan seared almond crusted bronzino filets, saffron risotto, citrus beurre blanc

    $38

Pasta

  • Truffled Moneybags

    ricotta filled beggar's purse shaped pasta, white truffle infused cream sauce

    $23

  • Lady Of The Night

    house-made fresh fusilli pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella

    $21

  • Italian Mothers Love

    house-made traditional meat lasagna, béchamel sauce and parmigiano reggiano cheese

    $22

  • Tasty Crustacean

    homemade tonnarelli pasta, fresh lobster meat, brandy cream lobster reduction

    $28

  • Neapolitan Ragu

    imported artisan large rigatoni, slow cooked short-rib mascarpone infused ragu, shaved parmigiano reggiano cheese

    $26

  • Little Ears Of Apulia

    orecchiette pasta with Italian sweet sausage, broccoli rabe, toasted bread crumbs, fennel pollen

    $22

Sides

  • Broccoli Rabe

    $11

  • Haricot Vert

    $9

  • Spinach

    $9

  • Asparagus Parmagiana

    $12

Dessert

  • Tartufo

    vanilla and chocolate gelato in a frozen chocolate shell

  • Tiramisu

    homemade coffee flavored Italian custard dessert

  • Cannoli's

    homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling

  • Italian Ricotta Cheesecake

    homemade fresh and creamy Italian ricotta layered cake

Craft Cocktails 15

  • Black Bulleit

    Bulleit rye, ginger shrub, squid ink, lemon, angostura bitters

  • Smoky Elixir

    habanero infused mezcal, blood orange juice, cherry liqueur, lime juice

  • Carbon Cucumber

    gin with muddled cucumber, lime juice, simple syrup, and cracked black pepper

  • Muddler

    vodka, lime juice, prosecco, with muddled basil, mint and strawberries

  • Little Kick

    tequila, chipotle agave, lime juice, hopped grapefruit bitter, grapefruit soda

  • Sweet & Smoky

    bourbon, smoky black tea, honey syrup, lemon juice

  • Pick Me Up

    vodka, espresso, fernet branca, simple syrup

  • Cynar Negroni

    gin, campari and cynar

  • Italian Sour

    gin, rosemary lavender syrup, lemon juice, egg white,orange soda

Draft Beer

  • Peroni Lager

    $8

  • Goose Island IPA

    $9

  • Stella Artois

    $8

Whites By The Glass

  • Pinot Grigio, Badissa, Delle Venezie, Italy 2018

    dry and light with citrusy bouquet and white peach aromas

    $11

    $42

  • Sancerre, Domaine Du Carroir (Pierre Riffault), Loire Valley, France 2019

    light and dry with lovely aromas of citrus and gooseberry

    $16

    $60

  • Chardonnay, Sebastian, North Coast, California 2017

    aromas of fresh apples, citrus and nectarines with oak baking spices, a fat texture and lingering buttery finish

    $13

    $49

  • Sweet Riesling, Stone Fruit, Mosel, Germany 2019

    elegant and soft, fruity with aroma of green apple, honey and mango

    $10

    $38

  • Sauvignon Blanc, Tohu, Marlborough, New Zealand 2018

    juicy and crisp, with tropical fruit aromas, and a clean finish

    $14

    $52

  • Prosecco, Carpene Extra Dry, Valdobbiadene, Italy

    fruity, smooth, and dry at the same time

    $14

    $52

  • Rose, Chateau Beaulieu, Coteaux D' Aix-En-Provence, France, 20219

    Dry, crisp and refreshing with vibrant notes of fresh raspberries and white cherries

    $12

    $46

  • Vermentino, Maixei, Impero Valleys, Italy 2018

    Dry white wine, intense aroma with distinct citrus notes, in particular grapefruit

    $11

    $42

  • Chenin Blanc, Bosman, Wellington, South Africa 2018

    Delicate nuances of pear and peach are balanced on the palate with a dry, lingering finish

    $11

    $42

  • Wolfer Estate Dry Rose Cider (DRAFT)

    Nice balance of sweet fruit, elegant acidity and fine tannins

    $10

Reds By The Glass

  • Pinot Noir, Accent De La Vigne, Mendocino County, California 2016

    medium-bodied, showing nuances of raspberries and strawberries

    $12

    $46

  • Chianti, Fattoria Dianella, Toscana, Italy 2017

    elegant and dry, medium to full body with notes of ripe red fruit

    $13

    $49

  • Cabernet Sauvignon, Cascade Ridge, Columbia Valley, Washington 2018

    Medium body, smooth tannins with aromas of berries and dark chocolate

    $12

    $46

  • Montepulciano D'abruzzo, Montefresco, Abruzzo, Italy 2018

    easy drinking, fresh and vibrant with notes of dry cherry and plums

    $11

    $42

  • Malbec, LaFluer Grantour Reserve, Pays d'oc, France 2019

    rich and slightly spicy, earthy aromas of black plum

    $12

    $46

  • Super Tuscan, Birillo, Toscana, Italy 2017

    medium to full body, smooth ands velvet with soft notes of dark berries and a hint of chocolate, dry finish

    $15

    $57

Whites By The Bottle

  • Chablis, Chardonnay, Simmonet Fevre, France 2017

    $50

  • Roero Arneis, Bruno Giacosa, Piemonte, Italy 2015

    $70

  • Vermentino, Scalabrone, Guado Al Tasso, Antinori, Toscana 2017

    $60

  • Gavi Di Gavi, Palladino, Piemonte , Italy, 2017

    $55

Reds By The Bottle

  • Pinot Noir, Acrobat, Willamete Valley, Oregon 2017

    $55

  • Nero D'avola, Tancredi, Donnafugata, Sicily, Italy 2016

    $65

  • Bordeaux Blend, Varvara, Castello Di Bolgheri, Toscana 2016

    $75

  • Barolo, Palladino, Serralunga d'Alba, Piemonte, Italy 2015

    $90

  • Cabernet Sauvignon, Justin, Central Coast, California 2016

    $70

  • Super Tuscan, Greppicaia (Merlot, Cabernet Sauvignon, Cab Franc), Toscana, Italy 2015

    $95

  • Brunello Di Montalcino, Ridolfi , Toscana, Italy 2014

    $100

  • Brunello Di Montalcino, Biondi Santiriserva, Mopntalcino, Toscana, Italy 1983

    $520

  • Masseto, Tenuta Dell'ornellaia, Bolgheri, Toscana, Italy 2003

    $730

  • Opus One, Napa Valley, California 1998/2000

    $550

  • 8 Years in the Desert, Orin Swift (Zinfandel, Petite Syrah, Syrah), Saint Helena, California 2017

    $90

  • Isosceles, Justin (Cabernet Sauvignon, Cab Franc, Merlot), Pasa Robles, California 2015

    $125

Sparkling

  • Rose Sparklyng, Brut, Malvolti, Veneto

    $50

  • Champagne, Charles Heidseick, Brut, France

    $120

Until 6pm - $32

3 Courses 

Apps

  • Rolling with the eggplant

    sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce

  • Caesar Cardini

    romaine hearts in a garlic, anchovy and parmigiano dressing

  • Italian Flag

    Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, micro basil, cold pressed EVOO drizzle, blood orange balsamic reduction.

Mains

  • Upstream swimming fish

    wild caught sockeye salmon pan roasted with haricot vert in a creamy Dijon mustard sauce

  • Drunken golden bird

    parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach

  • Truffled moneybags

    small bag shaped fresh pasta filled with ricotta cheese in a creamy white truffle sauce

  • Lady of the night

    pennei pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella

  • Wide road for the wild swine

    homemade parpadelle with braised wild boar, red wine, juniper berries and fresh herbs

  • Italian mothers love

    traditional meat lasagna, béchamel sauce and parmigiano cheese

Dessert

  • Cannoli

    homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling

  • Italian Cheesecake

    homemade fresh and creamy Italian ricotta layered cake

Until 6pm

Drinks

  • Red Wine

    $6

  • White Wine

    $6

  • Draft Beers

    $5

  • Craft Cocktails

    $9

Food

  • Beef Meatball Slider

    $3.50

  • Lamb Meatball Slider

    $3.50

  • Chicken Meatball Slider

    $3.50

  • Any combination of 3 Sliders

    $9

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