345 East 6th Street, New York, NY 10003 (646)-852-6498
345 East 6th Street, New York, NY 10003 (646)-852-6498
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Menus

During this time of being shutdown due to the Coronavirus, we will be offering this limited menu, which we will continue to update based on demand. Hope to have you all eating our delicious food in the comfort and safety of your homes! Please inquire if one of your favorites is not on this menu, as we are happy to accommodate when we can.

APPS

  • Grandma's Beef Specialty

    Traditional Italian (2) meatballs, fresh tomato gravy, fresh ricotta

    $12

  • Rolling with the Eggplant

    Pan egg-battered thinly sliced eggplant rolled with seasoned spinach, ricotta, and mascarpone cheese, baked with fresh tomato sauce and mozzarella cheese

    $12

  • Chicken meatballs

    Chicken (2) meatballs in a parmigiana Alfredo sauce

    $12

  • Octopus and the Potato

    Grilled Portuguese octopus, warm potato, Gaeta and Castelvetrano olives, celery, EVVO

    $17

  • Grandma's Lamb Specialty

    Colorado hand rolled lamb (2) meatballs, rosemary, lemon and white wine sauce, mushroom polenta crostini

    $12

  • Italian Flag

    Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, micro basil, coxed pressed EVVO drizzle, blood orange balsamic reduction

    $15

Salad

  • Ceasar Cardini

    Romaine hearts, house-made Caesar dressing, garlic croutons

    $9

For Sharing

  • Farmer's Platter

    Creamy burrata cheese, marinated grilled seasonal vegetables

    $22

  • Carnivores Platter

    Prosciutto di Parma, speck, spicy capitola, sweet soppressata, mortadella, mixed olives, sweet and savory onion jam

    $22

PLATTERS

Feeds 4-5 ppl. Comes with complimentary house or Caesar salad.

  • PENNE ALLA VODKA

    Penne, tomato vodka cream sauce (add chicken $10)

    $50

  • CHICKEN MARSALA

    Bell & Evans chicken breast, marsala wine sauce

    $50

  • PENNE PESTO

    Penne, traditional basil cream sauce (add chicken $10)

    $50

  • TONNARELLI BOLOGNESE

    Tonnarelli, fresh tomotoes, minced beef, garlic, wine and herbs

    $50

Pasta

  • Truffled Moneybags

    Ricotta filled beggars purse shaped pasta, white truffle infused cream sauce

    $20

  • Italian Mother's Love

    House-made traditional meat lasagna, béchamel sauce, parmigiano reggiano cheese

    $19

  • Neopolitan Ragu

    Imported artisan large rigatoni, slow cooked short rib mascarpone infused rags, shaved parmigiano reggiano cheese

    $22

  • Rigatoni and Meatballs

    Imported artisan large rigatoni, 2 beef meatballs, fresh tomato sauce

    $18

  • Lady of the Night

    House-made fusilli pasta, Gaeta and Castelvetrano olives, capers, fresh tomato filetto, topped with smoked mozzarella cheese

    $19

  • Tasty Crustacean

    House-made tonnarelli pasta, fresh lobster meat, brandy cream lobster reduction

    $23

  • Little Ears of Apulia

    Orechiette pasta, sweet Italian sausage, broccoli rabe, toasted bread crumbs, fennel pollen

    $19

MAIN

  • Drunken Golden Bird

    Parmigiano Reggiano crusted Bell & Evan's chicken breast, lemon white wine sauce

    $22

  • Old Fashioned Bird

    Bell & Evan's all natural chicken breast filled with fontina cheese, spinach, parma prosciutto, forest mushrooms, marsala wine demi reduction

    $22

  • Upstream Swimming Fish

    Pan Roasted wild caught sockeye salmon in a creamy dijon mustard sauce

    $24

  • European Bass

    pan seared almond crusted Bronzino filets, saffron risotto, citrus beurre blanc

    $28

DESSERT

  • Cannoli's

    $7

  • Tiramisu

    $7

WINES

  • Pinot Grigio- Badissa

    $20

  • Sauvignon Blanc - Tohu

    $25

  • Pinot Noir- Edna Valley

    $20

  • Cabernet Sauvignon - Cascade

    $25

  • Rosé - Lumiere

    $20

Apps

  • Grandma's Beef Specialty

    traditional Italian meatballs in a san marzano tomato sauce, topped with fresh ricotta

    $17

  • Grandma's Lamb Specialty

    lamb meatballs in a fresh rosemary, lemon and white wine sauce with mushroom polenta crostini

    $18

  • Octopus And The Potato

    grilled Portuguese octopus served with potatoes, black gaeta and green castelvetrano olives, celery and red pepper flakes

    $19

  • Rolling With The Eggplant

    sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce

    $15

  • Ahi Tuna Stack

    diced sushi grade ahi tuna, plum tomatoes and avocado,marinated in sesame oil, on a bed of alfalfa sprouts with a creamy chili pepper and balsamic glaze dressing, topped with black sesame seeds and a side of sliced cucumbers & kiwi

    $19

  • Mobtown Blues

    jumbo lump crab cake, arugula pear tomato salad, citrus vinaigrette, blood orange balsamic glaze, garlic aioli

    $21

  • Italian Flag

    Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, micro basil, cold pressed EVOO drizzle, blood orange balsamic reduction. Add roasted peppers ($3) Baby artichokes ($4) Proscuitto ($5)

    $18

Salads

  • Caesar Cardini

    romaine hearts in a garlic and parmigiano dressing

    $12

  • Taproot Symphony

    roasted red and golden beets, micro greens, toasted almonds, crumbled goat cheese and chia lemon oil dressing

    $14

  • Harvest

    Baby kale, romaine, bean sprouts, butternut squash, beets, apples, dried cranberry, feta, white balsamic vinaigrette

    $14

For Sharing

  • Tableside Farmer's Platter

    creamy burrata cheese paired with a selection of marinated, roasted and grilled seasonal vegetables

    $24

  • Italian Cheesemonger

    parmigiano reggiano, black truffle pecorino, pecorino toscano, creamy dolcelatte gorgonzola served with sides of truffle honey and walnuts

    $26

  • Carnivore Platter

    prosciutto di Parma, speck (smoked prosciutto), spicy capicollo, sweet sopressata, mortadella, mixed olives, sweet and savory onion jam

    $24

    *option to combine ½ meat and ½ cheese platter

Mains

  • Drunken Golden Bird

    parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach

    $26

  • Upstream Swimming Fish

    pan roasted wild caught sockeye salmon pan roasted with haricot vert a creamy Dijon mustard sauce

    $28

  • Old-Fashioned Bird

    Bell & Evans all natural chicken breast stuffed with fontina cheese, spinach, Parma prosciutto, forest mushrooms, Marsala wine demi reduction, asparagus parmigiana

    $26

  • Cheesy Veal Dish

    pan fried panko crusted thinly pounded veal chop, baked with fresh tomato sauce and fresh mozzarella

    $34

  • Roasted Hog

    pan roasted 16 oz. pork chop with sweet and mild vinegar peppers, cipollini onions and broccoli rabe

    $30

  • Italian Cut

    grilled New York sirloin served sliced over a bed of arugula,grape tomatoes, red onions, topped with shaved parmigiano reggiano cheese, blood orange balsamic drizzle

    $36

  • European Bass

    pan seared almond crusted bronzino filets, saffron risotto, citrus beurre blanc

    $32

Pasta

  • Truffled Moneybags

    ricotta filled beggar's purse shaped pasta, white truffle infused cream sauce

    $23

  • Lady Of The Night

    house-made fresh fusilli pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella

    $21

  • Italian Mothers Love

    house-made traditional meat lasagna, béchamel sauce and parmigiano reggiano cheese

    $22

  • Tasty Crustacean

    homemade tonnarelli pasta, fresh lobster meat, brandy cream lobster reduction

    $28

  • Neapolitan Ragu

    imported artisan large rigatoni, slow cooked short-rib mascarpone infused ragu, shaved parmigiano reggiano cheese

    $26

  • Little Ears Of Apulia

    orecchiette pasta with Italian sweet sausage, broccoli rabe, toasted bread crumbs, fennel pollen

    $22

Sides

  • Broccoli Rabe

    $11

  • Haricot Vert

    $9

  • Spinach

    $9

  • Asparagus Parmagiana

    $12

Dessert

  • Tartufo

    vanilla and chocolate gelato in a frozen chocolate shell

  • Tiramisu

    homemade coffee flavored Italian custard dessert

  • Cannoli's

    homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling

  • Italian Ricotta Cheesecake

    homemade fresh and creamy Italian ricotta layered cake

  • Crepes with Nutella

    homemade crepes filled with hazelnut nutella spread

  • Espresso panna cotta

    espresso flavored thickened and molded cream

Craft Cocktails 15

  • Black Bulleit

    Bulleit rye, ginger shrub, squid ink, lemon, angostura bitters

  • Smoky Elixir

    habanero infused mezcal, blood orange juice, cherry liqueur, lime juice

  • Carbon Cucumber

    gin with muddled cucumber, lime juice, simple syrup, and cracked black pepper

  • Muddler

    vodka, lime juice, prosecco, with muddled basil, mint and strawberries

  • Little Kick

    tequila, chipotle agave, lime juice, hopped grapefruit bitter, grapefruit soda

  • Sweet & Smoky

    bourbon, smoky black tea, honey syrup, lemon juice

  • Pick Me Up

    vodka, espresso, fernet branca, simple syrup

  • Cynar Negroni

    gin, campari and cynar

  • Red Smog

    gin, dry vermouth, simple syrup, campari, prosecco,rosemary smoke

  • Italian Sour

    gin, rosemary lavender syrup, lemon juice, egg white,orange soda

Draft Beer

  • Peroni Lager

    $8

  • Goose Island IPA

    $9

  • Stella Artois

    $8

  • Allagash White

    $9

  • Blue Point Toasted Lager

    $8

  • Wolffer Estate Dry Rosé Cider

    $10

  • Duchessa Ale

    $10

Whites By The Glass

  • Pecorino, Vellodoro, Abruzzo, Monti Pagano, Italy 2017

    crisp with white blossoms, sea-spray and ripe yellow-apple aromas

    $11

    $42

  • Pinot Grigio, Badissa, Delle Venezie, Italy 2018

    dry and light with citrusy bouquet and white peach aromas

    $11

    $42

  • Sancerre, Domaine Pascal Balland, Loire Valley, France 2018

    light and dry with lovely aromas of citrus and gooseberry

    $15

    $57

  • Chardonnay, Landmark, Sonoma County, California, 2017

    juicy and dry with soft notes of peach & banana

    $13

    $49

  • Sweet Riesling, Stone Fruit, Mosel, Germany, 2015

    elegant and soft, fruity with aroma of green apple, honey and mango

    $10

    $38

  • Sauvignon Blanc, Tohu, Marlborough, New Zealand 2018

    juicy and crisp, with tropical fruit aromas, and a clean finish

    $14

    $52

  • Prosecco, Carpene Extra Dry, Valdobbiadene, Italy

    fruity, smooth, and dry at the same time

    $14

    $52

  • Rose, Lumiere, Cotes de Provence, France 2017

    dry and well balanced, with fresh aromas of peaches and pears

    $11

    $42

  • Vermentino, Primo Bianco Mesa, Sardegna, Italy 2017

    well balanced slightly zesty, with fruity notes and a lingering, elegant finish

    $11

    $42

Reds By The Glass

  • Pinot Noir, Edna Valley, Central Coast, California 2017

    medium-bodied, showing nuances of rose petal, cola, earth and black cherry

    $12

    $46

  • Chianti, Fattoria Dianella, Toscana, Italy 2017

    elegant and dry, medium to full body with notes of ripe red fruit

    $12

    $46

  • Cabernet Sauvignon, Parducci, Mendocino County, California 2017

    smooth, complex wine with intense, savory fruit flavors, great length and elegance

    $12

    $46

  • Montepulciano D'abruzzo, Montefresco, Abruzzo, Italy 2016

    easy drinking, fresh and vibrant with notes of dry cherry and plums

    $11

    $42

  • Malbec, Cuvalier Los Andes, Mendoza, Argentina 2015

    rich and slightly spicy with aromas of blackberries and hint of tobacco

    $13

    $49

  • Primitivo, Poggio Anima, Salento, Italy 2017

    smooth and fruity, starts off a little jammy and ends with a drier finish

    $11

    $42

  • Sangiovese, Podere 414 Badilante, Toscana, Italy 2016

    dry, medium body with fresh notes of dark cherry and plum

    $12

    $46

  • Super Tuscan, Birillo, Toscana, Italy 2016

    medium to full body, smooth ands velvet with soft notes of dark berries and a hint of chocolate, dry finish

    $15

    $57

Whites By The Bottle

  • Sauvignon Blanc, Cantine St.Paul's, Trentin Alto Adige, Italy 2017

    $55

  • Chablis, Chardonnay, Simmonet Fevre, France 2017

    $50

  • Roero Arneis, Bruno Giacosa, Piemonte, Italy 2015

    $70

  • Pinot Grigio, Livon, Fruili, Italy 2017

    $50

  • Vermentino, Scalabrone, Guado Al Tasso, Antinori, Toscana 2017

    $60

  • Gavi, Piocesare, Alba, Piemonte, Italy, 2017

    $50

Reds By The Bottle

  • Pinot Noir, A To Z Winery, Newberg, Oregon 2015

    $55

  • Nero D'avola, Tancredi, Donnafugata, Sicily, Italy 2016

    $65

  • Bordeaux Blend, Varvara, Castello Dibolgheri, Toscana 2016

    $75

  • Vino Nobile Di Montepulciano, Avignonesi, Toscana, Italy 2013

    $70

  • Barolo, Boschetti, Single Vineyard Sernie, Piemonte, Italy 2013

    $80

  • Cabernet Sauvignon, Justin, Central Coast, California 2016

    $70

  • Super Tuscan, Greppicaia (Merlot, Cabernet Sauvignon, Cab Franc), Toscana, Italy 2015

    $95

  • Brunello Di Montalcino, Cava D'Onice, Toscana, Italy 2013

    $100

  • Castello Di Rampolla, Vigna D'alceo, Toscana, Italy 1999/2000/2001

    $230

  • Brunello Di Montalcino, Biondi Santiriserva, Mopntalcino, Toscana, Italy 1983

    $520

  • Masseto, Tenuta Dell'ornellaia, Bolgheri, Toscana, Italy 2003

    $730

  • Opus One, Napa Valley, California 1998/2000

    $550

  • 8 Years in the Desert, Orin Swift (Zinfandel, Petite Syrah, Syrah), Saint Helena, California 2017

    $90

  • Isosceles, Justin (Cabernet Sauvignon, Cab Franc, Merlot), Pasa Robles, California 2015

    $125

Sparkling

  • Rose Sparklyng, Brut, Malvolti, Veneto

    $50

  • Champagne, Charles Heidseick, Brut, France

    $120

Available Sunday - Thursday From 5:00 - 6:00pm - $32

3 Courses 

Apps

  • Rolling with the eggplant

    sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce

  • Caesar Cardini

    romaine hearts in a garlic, anchovy and parmigiano dressing

  • Italian Flag

    Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, micro basil, cold pressed EVOO drizzle, blood orange balsamic reduction.

Mains

  • Upstream swimming fish

    wild caught sockeye salmon pan roasted with haricot vert in a creamy Dijon mustard sauce

  • Drunken golden bird

    parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach

  • Truffled moneybags

    small bag shaped fresh pasta filled with ricotta cheese in a creamy white truffle sauce

  • Lady of the night

    pennei pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella

  • Wide road for the wild swine

    homemade parpadelle with braised wild boar, red wine, juniper berries and fresh herbs

  • Italian mothers love

    traditional meat lasagna, béchamel sauce and parmigiano cheese

Dessert

  • Cannoli

    homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling

  • Italian Cheesecake

    homemade fresh and creamy Italian ricotta layered cake

Drinks

  • Red Wine

    $6

  • White Wine

    $6

  • Draft Beers

    $5

  • Rose Sangria

    $5

  • Rose Sangria Pitcher

    $18

Happy Hour Food

  • Beef Meatball Slider

    $3.50

  • Lamb Meatball Slider

    $3.50

  • Chicken Meatball Slider

    $3.50

  • Any combination of 3 Sliders

    $9

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