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Grandma's Beef Specialty

traditional Italian meatballs in a san marzano tomato sauce, topped with fresh ricotta

$17
Grandma's Lamb Specialty

lamb meatballs in a fresh rosemary, lemon and white wine sauce with mushroom polenta crostini

$18
Octopus And The Potato

grilled Portuguese octopus served with potatoes, black gaeta and green castelvetrano olives, celery and red pepper flakes

$19
Rolling With The Eggplant

sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce

$15
Italian Flag

Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, cold pressed EVOO drizzle, blood orange balsamic reduction. Add roasted peppers ($4) Proscuitto ($5)

$18

Caesar Cardini

romaine hearts in a garlic and parmigiano dressing

$12
Taproot Symphony

roasted red and golden beets, toasted almonds, crumbled goat cheese and chia lemon oil dressing

$14
Harvest

Romaine, baby arugula, butternut squash, beets, apples, dried cranberry, feta, white balsamic vinaigrette

$14

Tableside Farmer's Platter

creamy burrata cheese paired with a selection of marinated, roasted and grilled seasonal vegetables

$22
Italian Cheesemonger

parmigiano reggiano, black truffle pecorino, pecorino toscano, creamy dolcelatte gorgonzola served with sides of truffle honey and walnuts

$24
Carnivore Platter

prosciutto di Parma, speck (smoked prosciutto), spicy capicollo, sweet sopressata, mortadella, mixed olives, sweet and savory onion jam

$24

*option to combine ½ meat and ½ cheese platter

Drunken Golden Bird

parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach

$26
Upstream Swimming Fish

pan roasted wild caught sockeye salmon, Dijon mustard sauce, haricot vert

$28
Old-Fashioned Bird

Bell & Evans all natural chicken breast stuffed with fontina cheese, spinach, Parma prosciutto, forest mushrooms, Marsala wine demi reduction, asparagus parmigiana

$28
Cheesy Veal Dish

pan fried panko crusted thinly pounded veal chop, baked with fresh tomato sauce and fresh mozzarella

$36
Roasted Hog

pan roasted 16 oz. pork chop with sweet and mild vinegar peppers, cipollini onions and broccoli rabe

$30
European Bass

pan seared almond crusted bronzino filets, saffron risotto, citrus beurre blanc

$34

Truffled Moneybags

ricotta filled beggar's purse shaped pasta, white truffle infused cream sauce

$23
Lady Of The Night

house-made fresh fusilli pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella

$21
Italian Mothers Love

house-made traditional meat lasagna, béchamel sauce and parmigiano reggiano cheese

$22
Tasty Crustacean

homemade tonnarelli pasta, fresh lobster meat, brandy cream lobster reduction

$28
Neapolitan Ragu

imported artisan large rigatoni, slow cooked short-rib mascarpone infused ragu, shaved parmigiano reggiano cheese

$26
Little Ears Of Apulia

orecchiette pasta with Italian sweet sausage, broccoli rabe, toasted bread crumbs, fennel pollen

$22

Broccoli Rabe

$11
Haricot Vert

$9
Spinach

$9
Asparagus Parmagiana

$12

Tartufo

vanilla and chocolate gelato in a frozen chocolate shell
Tiramisu

homemade coffee flavored Italian custard dessert
Cannoli's

homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling
Italian Ricotta Cheesecake

homemade fresh and creamy Italian ricotta layered cake

Black Bulleit

Bulleit rye, ginger shrub, squid ink, lemon, angostura bitters
Smoky Elixir

habanero infused mezcal, blood orange juice, cherry liqueur, lime juice
Carbon Cucumber

gin with muddled cucumber, lime juice, simple syrup, and cracked black pepper
Muddler

vodka, lime juice, prosecco, with muddled basil, mint and strawberries
Little Kick

tequila, chipotle agave, lime juice, hopped grapefruit bitter, grapefruit soda
Sweet & Smoky

bourbon, smoky black tea, honey syrup, lemon juice
Pick Me Up

vodka, espresso, fernet branca, simple syrup
Cynar Negroni

gin, campari and cynar
Italian Sour

gin, rosemary lavender syrup, lemon juice, egg white,orange soda

Peroni Lager

$8
Goose Island IPA

$9
Stella Artois

$8
Allagash White

$9

Pinot Grigio, Badissa, Delle Venezie, Italy 2018

dry and light with citrusy bouquet and white peach aromas

$11

$42
Sancerre, Domaine Pascal Balland, Loire Valley, France 2018

light and dry with lovely aromas of citrus and gooseberry

$15

$57
Chardonnay, Sebastian, North Coast, California, 2017

aromas of fresh apples, citrus and nectarines with oak baking spices, a fat texture and lingering buttery finish

$13

$49
Sweet Riesling, Stone Fruit, Mosel, Germany, 2019

elegant and soft, fruity with aroma of green apple, honey and mango

$10

$38
Sauvignon Blanc, Tohu, Marlborough, New Zealand, 2018

juicy and crisp, with tropical fruit aromas, and a clean finish

$14

$52
Prosecco, Carpene Extra Dry, Valdobbiadene, Italy

fruity, smooth, and dry at the same time

$14

$52
Rose, Chateau Beaulieu, Coteaux D' Aix-En-Provence, France, 20219

Dry, crisp and refreshing with vibrant notes of fresh raspberries and white cherries

$11

$42
Vermentino, Primo Bianco, Sardegna, Italy 2017

Well balanced slightly zest with fruit notes and a lingering elegant fish

$11

$42
Chenin Blanc, Bosman, Wellington, South Africa,2018

Delicate nuances of pear and peach are balanced on the palate with a dry, lingering finish

$11

$42
Wolfer Estate Dry Rose Cider (DRAFT)

Nice balance of sweet fruit, elegant acidity and fine tannins

$10

Pinot Noir, Accent De La Vigne, Mendocino County, California 2016

medium-bodied, showing nuances of raspberries and strawberries

$12

$46
Chianti, Fattoria Dianella, Toscana, Italy 2017

elegant and dry, medium to full body with notes of ripe red fruit

$13

$49
Cabernet Sauvignon, Cascade Ridge, Columbia Valley, Washington 2018

Medium body, smooth tannins with aromas of berries and dark chocolate

$12

$46
Montepulciano D'abruzzo, Montefresco, Abruzzo, Italy 2018

easy drinking, fresh and vibrant with notes of dry cherry and plums

$11

$42
Malbec, Cuvalier Los Andes, Mendoza, Argentina 2015

rich and slightly spicy with aromas of blackberries and hint of tobacco

$13

$49
Super Tuscan, Birillo, Toscana, Italy 2016

medium to full body, smooth ands velvet with soft notes of dark berries and a hint of chocolate, dry finish

$15

$57

Chablis, Chardonnay, Simmonet Fevre, France 2017

$50
Roero Arneis, Bruno Giacosa, Piemonte, Italy 2015

$70
Pinot Grigio, Livon, Fruili, Italy 2017

$50
Vermentino, Scalabrone, Guado Al Tasso, Antinori, Toscana 2017

$60
Gavi Di Gavi, La Chiara, Piemonte, Italy, 2017

$50

Pinot Noir, A To Z Winery, Newberg, Oregon 2015

$55
Nero D'avola, Tancredi, Donnafugata, Sicily, Italy 2016

$65
Bordeaux Blend, Varvara, Castello Dibolgheri, Toscana 2016

$75
Vino Nobile Di Montepulciano, Avignonesi, Toscana, Italy 2013

$70
Barolo, Boschetti, Single Vineyard Sernie, Piemonte, Italy 2013

$80
Cabernet Sauvignon, Justin, Central Coast, California 2016

$70
Super Tuscan, Greppicaia (Merlot, Cabernet Sauvignon, Cab Franc), Toscana, Italy 2015

$95
Brunello Di Montalcino, Ridolfi , Toscana, Italy 2014

$100
Brunello Di Montalcino, Biondi Santiriserva, Mopntalcino, Toscana, Italy 1983

$520
Masseto, Tenuta Dell'ornellaia, Bolgheri, Toscana, Italy 2003

$730
Opus One, Napa Valley, California 1998/2000

$550
8 Years in the Desert, Orin Swift (Zinfandel, Petite Syrah, Syrah), Saint Helena, California 2017

$90
Isosceles, Justin (Cabernet Sauvignon, Cab Franc, Merlot), Pasa Robles, California 2015

$125

Rolling with the eggplant

sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce
Caesar Cardini

romaine hearts in a garlic, anchovy and parmigiano dressing
Italian Flag

Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, micro basil, cold pressed EVOO drizzle, blood orange balsamic reduction.

Upstream swimming fish

wild caught sockeye salmon pan roasted with haricot vert in a creamy Dijon mustard sauce
Drunken golden bird

parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach
Truffled moneybags

small bag shaped fresh pasta filled with ricotta cheese in a creamy white truffle sauce
Lady of the night

pennei pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella
Wide road for the wild swine

homemade parpadelle with braised wild boar, red wine, juniper berries and fresh herbs
Italian mothers love

traditional meat lasagna, béchamel sauce and parmigiano cheese

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For Sharing

Mains

Pasta

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Craft Cocktails 15

Draft Beer

Whites By The Glass

Reds By The Glass

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Reds By The Bottle

Sparkling

Apps

Mains

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