Menus
Apps
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Grandma's Beef Specialty
traditional Italian meatballs in a san marzano tomato sauce, topped with fresh ricotta
$17
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Grandma's Lamb Specialty
lamb meatballs in a fresh rosemary, lemon and white wine sauce with mushroom polenta crostini
$18
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Octopus And The Potato
grilled Portuguese octopus served with potatoes, black gaeta and green castelvetrano olives, celery and red pepper flakes
$19
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Rolling With The Eggplant
sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce
$15
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Ahi Tuna Stack
diced sushi grade ahi tuna, plum tomatoes and avocado,marinated in sesame oil, on a bed of alfalfa sprouts with a creamy chili pepper and balsamic glaze dressing, topped with black sesame seeds and a side of sliced cucumbers & kiwi
$19
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Mobtown Blues
jumbo lump crab crake, baby arugula pear tomato salad, citrus vinaigrette, blood orange balsamic glaze
$21
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Italian Flag
Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, micro basil, cold pressed EVOO drizzle, blood orange balsamic reduction. Add roasted peppers ($3) Baby artichokes ($4) Proscuitto ($5)
$18
Salads
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Caesar Cardini
romaine hearts in a garlic and parmigiano dressing
$12
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Taproot Symphony
roasted red and golden beets, micro greens, toasted almonds, crumbled goat cheese and chia lemon oil dressing
$14
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Harvest
Baby kale, romaine, bean sprouts, butternut squash, beets, apples, dried cranberry, feta, white balsamic vinaigrette
$14
For Sharing
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Tableside Farmer's Platter
creamy burrata cheese paired with a selection of marinated, roasted and grilled seasonal vegetables
$24
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Italian Cheesemonger
parmigiano reggiano, black truffle pecorino, pecorino toscano, creamy dolcelatte gorgonzola served with sides of truffle honey and walnuts
$26
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Carnivore Platter
prosciutto di Parma, speck (smoked prosciutto), spicy capicollo, sweet sopressata, mortadella, mixed olives, sweet and savory onion jam
$24
*option to combine ½ meat and ½ cheese platter
Mains
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Drunken Golden Bird
parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach
$26
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Upstream Swimming Fish
pan roasted wild caught sockeye salmon pan roasted with haricot vertin a creamy Dijon mustard sauce
$28
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Old-Fashioned Bird
Bell & Evans all natural chicken breast stuffed with fontina cheese, spinach, Parma prosciutto, forest mushrooms, Marsala wine demi reduction, asparagus parmigiana
$26
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Cheesy Veal Dish
pan fried panko crusted thinly pounded veal chop, baked with fresh tomato sauce and fresh mozzarella
$34
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Roasted Hog
pan roasted 16 oz. pork chop with sweet and mild vinegar peppers, cipollini onions and broccoli rabe
$30
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Italian Cut
grilled New York sirloin served sliced over a bed of arugula,grape tomatoes, red onions, topped with shaved parmigiano reggiano cheese, blood orange balsamic drizzle
$36
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European Bass
pan seared almond crusted bronzino filets, saffron risotto, citrus beurre blanc
$32
Pasta
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Truffled Moneybags
ricotta filled beggar's purse shaped pasta, white truffle infused cream sauce
$23
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Lady Of The Night
house-made fresh fusilli pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella
$21
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Italian Mothers Love
house-made traditional meat lasagna, béchamel sauce and parmigiano reggiano cheese
$22
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Tasty Crustacean
homemade tonnarelli pasta, fresh lobster meat, brandy cream lobster reduction
$28
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Wide Road For The Wild Swine
house-made parpadelle with braised wild boar, red wine, juniper berries, fresh herbs
$26
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Little Ears Of Apulia
orecchiette pasta with Italian sweet sausage, broccoli rabe, toasted bread crumbs, fennel pollen
$22
Sides
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Broccoli Rabe
$11
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Haricot Vert
$9
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Spinach
$9
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Asparagus Parmagiana
$12
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Crispy polenta fries
$12
Dessert
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Tartufo
vanilla and chocolate gelato in a frozen chocolate shell
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Tiramisu
homemade coffee flavored Italian custard dessert
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Cannoli's
homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling
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Italian Rictotta Cheesecake
homemade fresh and creamy Italian ricotta layered cake
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Crepes with Nutella
homemade crepes filled with hazelnut nutella spread
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Espresso panna cotta
espresso flavored thickened and molded cream
Craft Cocktails 15
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Black Bulleit
Bulleit rye, ginger shrub, squid ink, lemon, angostura bitters
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Smoky Elixir
habanero infused mezcal, blood orange juice, cherry liqueur, lime juice
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Carbon Cucumber
gin with muddled cucumber, lime juice, simple syrup, and cracked black pepper
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Muddler
vodka, lime juice, prosecco, with muddled basil, mint and strawberries
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Little Kick
tequila, chipotle agave, lime juice, hopped grapefruit bitter, grapefruit soda
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Sweet & Smoky
bourbon, smoky black tea, honey syrup, lemon juice
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Pick Me Up
vodka, espresso, fernet branca, simple syrup
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Cynar Negroni
gin, campari and cynar
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Red Smog
gin, dry vermouth, simple syrup, campari, prosecco,rosemary smoke
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Italian Sour
gin, rosemary lavender syrup, lemon juice, egg white,orange soda
Draft Beer
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Peroni Lager
$8
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Goose Island IPA
$9
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Stella Artois
$8
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Allagash White
$9
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Blue Point Toasted Lager
$8
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Wolffer Estate Dry Rosé Cider
$10
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Duchessa Ale
$10
Whites By The Glass
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Gavi, Cantine Batasiolo, Piemonte, Italy 2017
crisp and refreshing with notes of lemongrass and tropical fruits
$12
$46
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Pinot Grigio, Dolomiti Italiane, Cembra, Alto Adige, Italy 2017
dry and light with citrusy bouquet and white peach aromas
$12
$46
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Sancerre, Domaine Pascal Balland, Loire Valley, France 2018
light and dry with lovely aromas of citrus and gooseberry
$15
$57
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Chardonnay, Landmark, Sonoma County, California, 2017
juicy and dry with soft notes of peach & banana
$13
$49
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Sweet Riesling, Stone Fruit, Mosel, Germany, 2015
elegant and soft, fruity with aroma of green apple, honey and mango
$10
$38
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Sauvignon Blanc, Kono, Marlborough, New Zealand 2017
juicy and crisp, with tropical fruit aromas, and a clean finish
$14
$52
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Prosecco, Carpene Extra Dry, Valdobbiadene, Italy
fruity, smooth, and dry at the same time
$14
$52
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Rose, Lumiere, Cotes de Provence, France 2017
dry and well balanced, with fresh aromas of peaches and pears
$11
$42
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Vermentino, Primo Bianco Mesa, Sardegna, Italy 2017
well balanced slightly zesty, with fruity notes and a lingering, elegant finish
$11
$42
Reds By The Glass
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Pinot Noir, Edna Valley, Central Coast, California 2017
medium-bodied, showing nuances of rose petal, cola, earth and black cherry
$12
$46
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Chianti, Fattoria Dianella, Toscana, Italy 2017
elegant and dry, medium to full body with notes of ripe red fruit
$12
$46
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Cabernet Sauvignon, Las Ninas, Colchagua Valley, Chile 2015
smooth, complex wine with intense, savory fruit flavors, great length and elegance
$12
$46
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Montepulciano D'abruzzo, Montefresco, Abruzzo, Italy 2016
easy drinking, fresh and vibrant with notes of dry cherry and plums
$11
$42
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Malbec, Cuvalier Los Andes, Mendoza, Argentina 2015
rich and slightly spicy with aromas of blackberries and hint of tobacco
$13
$49
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Primitivo, Cantolio Vini, Puglia, Italy 2013
smooth and fruity, starts off a little jammy and ends with a drier finish
$11
$42
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Sangiovese, Podere 414 Badilante, Toscana, Italy 2016
dry, medium body with fresh notes of dark cherry and plum
$12
$46
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Super Tuscan, Birillo, Toscana, Italy 2016
medium to full body, smooth ands velvet with soft notes of dark berries and a hint of chocolate, dry finish
$15
$57
Port By The Bottle
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Quinta Do Noval Vintage Porto Silval, Douro, Portugal 1997
$225
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W. & J. Grahams Vintage Porto, Douro, Portugal 1997
$250
Whites By The Bottle
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Sauvignon Blanc, Cantine St.Paul's, Trentin Alto Adige, Italy 2017
$55
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Chablis, Chardonnay, Simmonet Fevre, France 2017
$50
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Roero Arneis, Bruno Giacosa, Piemonte, Italy 2015
$70
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Pinot Grigio, Livon, Fruili, Italy 2017
$50
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Vermentino, Scalabrone, Guado Al Tasso, Antinori, Toscana 2017
$60
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Gavi, Piocesare, Alba, Piemonte, Italy, 2017
$50
Reds By The Bottle
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Pinot Noir, A To Z Winery, Newberg, Oregon 2015
$55
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Grenache,Chateau De Manissy, Rhone Valley, France 2016
$65
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Nero D'avola, Tancredi, Donnafugata, Sicily, Italy 2016
$65
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Bordeaux Blend, Varvara, Castello Dibolgheri, Toscana 2016
$75
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Vino Nobile Di Montepulciano, Avignonesi, Toscana, Italy 2013
$70
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Barolo, Boschetti, Single Vineyard Sernie, Piemonte, Italy 2013
$80
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Cabernet Sauvignon, Justin, Central Coast, California 2016
$70
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Super Tuscan, Greppicaia (Merlot, Cabernet Sauvignon, Cab Franc), Toscana, Italy 2015
$95
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Brunello Di Montalcino, Cava D'Onice, Toscana, Italy 2013
$100
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Castello Di Rampolla, Vigna D'alceo, Toscana, Italy 1999/2000/2001
$230
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Brunello Di Montalcino, Biondi Santiriserva, Mopntalcino, Toscana, Italy 1983
$520
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Masseto, Tenuta Dell'ornellaia, Bolgheri, Toscana, Italy 2003
$730
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Opus One, Napa Valley, California 1998/2000
$550
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8 Years in the Desert, Orin Swift (Zinfandel, Petite Syrah, Syrah), Saint Helena, California 2017
$90
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Isosceles, Justin (Cabernet Sauvignon, Cab Franc, Merlot), Pasa Robles, California 2015
$155
Sparkling
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Rose Sparklyng, Brut, Malvolti, Veneto
$50
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Champagne, Charles Heidseick, Brut, France
$120
3 Courses
Apps
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Rolling with the eggplant
sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce
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Caesar Cardini
romaine hearts in a garlic, anchovy and parmigiano dressing
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Italian Flag
Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, micro basil, cold pressed EVOO drizzle, blood orange balsamic reduction.
Mains
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Upstream swimming fish
wild caught sockeye salmon pan roasted with haricot vert in a creamy Dijon mustard sauce
-
Drunken golden bird
parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach
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Truffled moneybags
small bag shaped fresh pasta filled with ricotta cheese in a creamy white truffle sauce
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Lady of the night
pennei pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella
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Wide road for the wild swine
homemade parpadelle with braised wild boar, red wine, juniper berries and fresh herbs
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Italian mothers love
traditional meat lasagna, béchamel sauce and parmigiano cheese
Dessert
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Cannoli
homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling
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Italian Cheesecake
homemade fresh and creamy Italian ricotta layered cake
Drinks
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Red Wine
$6
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White Wine
$6
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Draft Beers
$5
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Rose Sangria
$5
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Rose Sangria Pitcher
$18
Happy Hour Food
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Beef Meatball Slider
$3.50
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Lamb Meatball Slider
$3.50
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Chicken Meatball Slider
$3.50
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Any combination of 3 Sliders
$9