Menus
Apps
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Grandma's Beef Specialty
traditional Italian meatballs in a san marzano tomato sauce, topped with fresh ricotta
$17
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Grandma's Lamb Specialty
lamb meatballs in a fresh rosemary, lemon and white wine sauce with mushroom polenta crostini
$19
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Octopus And The Potato
grilled Portuguese octopus served with potatoes, black gaeta and green castelvetrano olives, celery and red pepper flakes
$23
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Rolling With The Eggplant
sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce
$15
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Italian Flag
Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, cold pressed EVOO drizzle, blood orange balsamic reduction Add roasted peppers ($4) Proscuitto ($5)
$17
Salads
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Caesar Cardini
romaine hearts in a garlic and parmigiano dressing
$12
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Taproot Symphony
roasted red and golden beets, toasted almonds, crumbled goat cheese and chia lemon oil dressing
$14
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Harvest
Romaine, baby arugula, butternut squash, beets, apples, dried cranberry, feta, white balsamic vinaigrette
$14
For Sharing
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Tableside Farmer's Platter
creamy burrata cheese paired with a selection of marinated, roasted and grilled seasonal vegetables
$24
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Italian Cheesemonger
parmigiano reggiano, black truffle pecorino, pecorino toscano, creamy dolcelatte gorgonzola served with sides of truffle honey and walnuts
$26
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Carnivore Platter
prosciutto di Parma, speck (smoked prosciutto), spicy capicollo, sweet sopressata, mortadella, mixed olives, sweet and savory onion jam
$26
*option to combine ½ meat and ½ cheese platter
Mains
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Drunken Golden Bird
parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach
$26
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Upstream Swimming Fish
pan roasted wild caught salmon, Dijon mustard sauce, haricot vert
$28
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Old-Fashioned Bird
Bell & Evans all natural chicken breast stuffed with fontina cheese, spinach, Parma prosciutto, forest mushrooms, Marsala wine demi reduction, asparagus parmigiana
$28
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Cheesy Veal Dish
pan fried panko crusted thinly pounded veal chop, baked with fresh tomato sauce and fresh mozzarella
$38
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Roasted Hog
pan roasted 16 oz. pork chop with sweet and mild vinegar peppers, cipollini onions and broccoli rabe
$34
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European Bass
pan seared almond crusted bronzino filets, saffron risotto, citrus beurre blanc
$36
Pasta
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Truffled Moneybags
ricotta filled beggar's purse shaped pasta, white truffle infused cream sauce
$24
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Lady Of The Night
house-made fresh fusilli pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella
$21
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Italian Mothers Love
house-made traditional meat lasagna, béchamel sauce and parmigiano reggiano cheese
$25
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Tasty Crustacean
homemade tonnarelli pasta, fresh lobster meat, brandy cream lobster reduction
$28
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Neapolitan Ragu
imported artisan large rigatoni, slow cooked short-rib mascarpone infused ragu, shaved parmigiano reggiano cheese
$26
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Little Ears Of Apulia
orecchiette pasta with Italian sweet sausage, broccoli rabe, toasted bread crumbs, fennel pollen
$22
Sides
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Broccoli Rabe
$11
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Haricot Vert
$9
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Spinach
$9
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Asparagus Parmagiana
$12
Dessert
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Tartufo
vanilla and chocolate gelato in a frozen chocolate shell
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Tiramisu
homemade coffee flavored Italian custard dessert
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Cannoli's
homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling
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New York Style Cheesecake
homemade fresh layered cake
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Espresso Panna Cotta
espresso flavored sweetened cream thickened and molded
Craft Cocktails 15
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Black Bulleit
Bulleit rye, ginger shrub, squid ink, lemon, angostura bitters
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Smoky Elixir
habanero infused mezcal, blood orange juice, cherry liqueur, lime juice
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Carbon Cucumber
gin with muddled cucumber, lime juice, simple syrup, and cracked black pepper
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Muddler
vodka, lime juice, prosecco, with muddled basil, mint and strawberries
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Little Kick
tequila, chipotle agave, lime juice, hopped grapefruit bitter, grapefruit soda
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Sweet & Smoky
bourbon, smoky black tea, honey syrup, lemon juice
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Pick Me Up
vodka, espresso, fernet branca, simple syrup
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Cynar Negroni
gin, campari and cynar
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Italian Sour
gin, rosemary lavender syrup, lemon juice, egg white,orange soda
Draft Beer
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Peroni Lager
$8
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Goose Island IPA
$9
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Stella Artois
$8
Whites By The Glass
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Pinot Grigio, Hymnus, Delle Venezie, Italy 2019
dry and light with citrusy bouquet and white peach aromas
$11
$42
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Sancerre, La Forcine, Loire Valley, France 2020
light and dry with lovely aromas of citrus and gooseberry
$16
$60
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Chardonnay, Sponge Cake, Sonoma County, California 2019
rich and creamy on the palette with flavors of apples and stone fruit finishing with lingering notes of lemon and creme brûlée
$12
$46
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Sweet Riesling, Stone Fruit, Mosel, Germany 2019
elegant and soft, fruity with aroma of green apple, honey and mango
$10
$38
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Prosecco, Carpene Extra Dry, Valdobbiadene, Italy
fruity, smooth, and dry at the same time
$14
$52
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Rose, Chateau Beaulieu, Provence, France, 20219
dry, crisp and refreshing with vibrant notes of fresh raspberries and white cherries
$12
$46
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Vermentino, Aragosta, Sardegna, Italy 2020
dry white wine, intense aroma with distinct citrus notes, in particular grapefruit
$11
$42
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Sauvignon Blanc, Momo, Marlborough, New Zealand 2020
juicy and crisp, with tropical fruit aromas and clean finish
$11
$42
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Chenin Blanc, Bosman, Wellington, South Africa 2018
delicate nuances of pear and peach are balanced on the palate with a dry, lingering finish
$11
$42
Reds By The Glass
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Pinot Noir, Accent De La Vigne, Mendocino County, California 2019
medium-bodied, showing nuances of raspberries and strawberries
$12
$46
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Chianti Riserva, Badiolo, Toscana, Italy 2017
elegant and dry, medium to full body with notes of ripe red fruit
$12
$46
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Cabernet Sauvignon, Cascade Ridge, Columbia Valley, Washington 2018
medium body, smooth tannins with aromas of berries and dark chocolate
$12
$46
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Montepulciano D'abruzzo, Montefresco, Abruzzo, Italy 2018
easy drinking, fresh and vibrant with notes of dry cherry and plums
$11
$42
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Malbec, Malacara, Mendoza, Argentina 2019
jammy blackberry, black plum, and dried black currant notes with tobacco, black pepper, and licorice as well as smoke and vanilla
$11
$42
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Super Tuscan, Birillo, Toscana, Italy 2017
medium to full body, smooth ands velvet with soft notes of dark berries and a hint of chocolate, dry finish
$14
$52
Whites By The Bottle
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Chablis, Chardonnay, Simmonet Fevre, France 2017
$60
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Roero Arneis, Bruno Giacosa, Piemonte, Italy 2015
$70
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Vermentino, Scalabrone, Guado Al Tasso, Antinori, Toscana 2017
$60
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Gavi Di Gavi, Palladino, Piemonte , Italy, 2019
$55
Reds By The Bottle
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Pinot Noir, Averaen, Willamette Valley, Oregon 2019
$55
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Nero D'avola, Tancredi, Donnafugata, Sicily, Italy 2017
$75
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Bordeaux Blend, Varvara, Castello Di Bolgheri, Toscana 2018
$85
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Barolo, Sardo, Parussi, Piemonte, Italy 2014
$90
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Cabernet Sauvignon, Justin, Central Coast, California 2018
$70
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Super Tuscan, Greppicante, Toscana, Italy 2018
$65
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Brunello Di Montalcino, Cupio , Toscana, Italy 2012
$80
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Brunello Di Montalcino, Biondi Santiriserva, Mopntalcino, Toscana, Italy 1983
$520
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Masseto, Tenuta Dell'ornellaia, Bolgheri, Toscana, Italy 2003
$730
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Dolcetto D' Alba, Diego Conterno, Piemonte, Italy 2018
$50
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Opus One, Napa Valley, California 1998/2000
$550
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Amarone, Antiche Terre, Valpolicella, Italy 2016 (91 PTS W.S.)
$65
Sparkling
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Rose Sparklyng, Brut, Malvolti, Veneto
$50
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Champagne, Charles Heidseick, Brut, France
$120
Sunday - Thursday
Until 6pm - $32
3 Courses
Apps
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Rolling with the eggplant
sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce
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Caesar Cardini
romaine hearts in a garlic, anchovy and parmigiano dressing
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Italian Flag
Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, micro basil, cold pressed EVOO drizzle, blood orange balsamic reduction
Mains
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Upstream swimming fish
wild caught salmon pan roasted with haricot vert in a creamy Dijon mustard sauce
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Drunken golden bird
parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach
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Truffled moneybags
small bag shaped fresh pasta filled with ricotta cheese in a creamy white truffle sauce
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Lady of the night
pennei pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella
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Wide road for the wild swine
homemade parpadelle with braised wild boar, red wine, juniper berries and fresh herbs
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Italian mothers love
traditional meat lasagna, béchamel sauce and parmigiano cheese
Dessert
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Cannoli
homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling
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New York Style Cheesecake
homemade fresh layered cake
Until 6pm
Drinks
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Red Wine
$6
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White Wine
$6
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Draft Beers
$5
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Craft Cocktails
$9
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Rose Sangria
$8
Food
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Beef Meatball Slider
$3.50
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Lamb Meatball Slider
$3.50
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Chicken Meatball Slider
$3.50
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Any combination of 3 Sliders
$9